Slow Cooker - Beef Stew

By á-43505

Ingredients

• 4 lbs. beef chuck stew meat cut into 1 inch cubes.
• 1/2 cup flour
• 3 cups beef broth
• 1 tbs. Worcestershire sauce
• 3 cloves of minced garlic
• 2 bay leaves
• 6 red skin potatoes quartered
• 2 &1/2 chopped onions
• 3 sliced celery stalks
• 3 sliced carrot stalks

Preparation

Step 1

1. Sprinkle flour, salt and pepper over meat.
2. Place meat in pot.
3. Add remaining ingredients and stir well.
4. Cook on low for 8 hours or on high for 4 hours, until meat is tender.
5. Stir well before serving.