Hot Italian Sausage Soup

By calypan

Ingredients

• 1 pound bulk hot Italian sausage
• 1 can (14-1/2 ounces) Italian stewed tomatoes
• 1 can (8 ounces) tomato sauce
• 1 cup frozen Italian vegetables
• 3/4 cup julienned green, sweet red and/or yellow pepper
• 1/4 cup chopped onion
• 1/4 cup white wine or chicken broth
• 1 teaspoon brown sugar
• 1 teaspoon minced fresh parsley
• 1/2 teaspoon Italian seasoning
• 1/8 teaspoon salt
• 1/8 teaspoon pepper

Preparation

Step 1

In a large skillet, cook sausage over medium heat until no longer pink.
2. Meanwhile, in a large saucepan, combine the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until vegetables are tender.
3. Drain sausage; add to soup and heat through. Yield: 4 servings.