MINESTRONE SOUP

By Beefman-2

CLASSIC ITALIAN SOUP

Ingredients

• 3 CLOVES GARLIC MINCED
• 15 OUNCES FIRE ROASTED DICED TOMATOES
• 28 OUNCES CAN CRUSHED TOMATOES
• 2 STALKS CELERY DICED
• 1 MEDIUM ONION DICED
• 3 CUPS VEGETABLE STOCK
• 30 OUNCES KIDNEY BEANS
• 2 TBSP TOMATO PASTE
• 2 TBSP MINCED OREGANO
• 2 TBSP MINCED PARSLEY
• 1 1/2 CUPS SHREDDED CABBAGE
• 3/4 CUP DICED ZUCCHINI
• 1 TSP SALT
• 1 TSP PEPPER
• 8 OUNCE COOKED PASTA

Preparation

Step 1

ADD ALL INGREDIENTS IN CROCK POT EXCEPT PASTA COOK PLACE IN CROCK POT AND COOK ON LOW FOR 8 HOURS, ADD IN PASTA BEFORE SERVING