Potato Salad - Anita
By á-43505
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Ingredients
- 10 lbs. red skin potatoes
- Celery stalk
- 1 bell pepper
- 1 sm. onion
- Small jar Gherkins pickles
- 2 lg. jars of mayonaisse
Details
Preparation
Step 1
1. Wash and boil potatoes until cooked.
2. Peel and cut into pieces.
3. Cut celery, pepper and onion and mix with mayo and pickle juice.
4. Add mix and mayo to potatoes.
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