Tomato, Olive, and Scallion Pizza

By amt2mf

Ingredients

• cornmeal for the pan
• 1 pound pizza dough, thawed if frozen
• 2 beefsteak tomatoes (about 1 pound), thinly sliced
• 2 scllions, thinly sliced
• 1/4 cup pitted kalamata olives, halved
• 2 tablespoons olive oil
• black pepper

Preparation

Step 1

1. Heat oven to 425º F. Sprinkle a rimmed baking sheet with the cornmeal. Shape the dough into a 14-inch circle and place on the prepared baking sheet.

2. Top the dough with the tomatoes, scallions, and olives, drizzle with the oil, and sprinkle with ¼ teaspoon pepper.

3. Bake until the crust is crisp, 25 to 30 minutes.