Menu Enter a recipe name, ingredient, keyword...

Turkey (or Tuna) casserole

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 2 cups diced turkey or whatever protein you have leftover or tuna.
  • 1 cup diced celery
  • 3 chopped green onions
  • 1 bag ripple potato chips
  • 1 can mushroom soup

Details

Preparation

Step 1

Combine turkey, celery and green onions. Put 1/2 in bottom of dish. Cover with 1/2 tin mushroom soup and 1/4 cup water. Sprinkle with 1 cup crushed potato chips. Repeat. Bake at 350 degrees for 1/2 hour.

You'll also love

Review this recipe

Blushing Cranberry and Pear Turkey Salad Recipe NACHO TURKEY CASSEROLE ( Rob Boyer )