2 cups diced turkey or whatever protein you have leftover or tuna.
1 cup diced celery
3 chopped green onions
1 bag ripple potato chips
1 can mushroom soup
Combine turkey, celery and green onions. Put 1/2 in bottom of dish. Cover with 1/2 tin mushroom soup and 1/4 cup water. Sprinkle with 1 cup crushed potato chips. Repeat. Bake at 350 degrees for 1/2 hour.