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Pumpkin Pie

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • 3/4 cup sugar
  • 1 &1/2 tsp. pumpkin pie spice
  • 1/2 tsp. salt
  • 15 ozs. Pumpkin (not pumpkin pie mix)
  • 10 0zs. Evaporated milk
  • 2 eggs, beaten
  • 1 Pillsbury Pet Ritz frozen deep dish pie crust

Details

Preparation

Step 1


1. Bake 15 minutes at 425 degrees.
2. Cover crust.
3. Reduce oven to 350 degrees and bake 40-50 minutes (until knife inserted in center comes out clean)
4. Cool 2 hours and refrigerate until serving.

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