Cream Puff Cake

By á-43505

Ingredients

• 1 cup water
• 1 cup flour
• 1 stick butter
• 4 eggs
• 1 . Boil water, flour and butter.
• 2 . Stir with a wooden spoon until it forms a ball.
• 3 . Cool 10 minutes.
• 4 . Put in mixer and add eggs one at a tiome.
• 5 . Pour into 9 x 13 pan
• 6 . Bake at 400 degrees for 30 minutes.
• 7 . Cool completely

Preparation

Step 1

2 &1/2 cup milk
8 oz. light cream cheese
2 small pkgs. Of sugar free vanilla pudding

1. Beat all ingredients well and pour over cake.
2. Refrigerate for half an hour.
3. Spread 8 oz. of cool whip on top.