Cream Puff Cake

Cream Puff Cake

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    cup water

  • 1

    cup flour

  • 1

    stick butter

  • 4

    eggs

  • 1

    . Boil water, flour and butter.

  • 2

    . Stir with a wooden spoon until it forms a ball.

  • 3

    . Cool 10 minutes.

  • 4

    . Put in mixer and add eggs one at a tiome.

  • 5

    . Pour into 9 x 13 pan

  • 6

    . Bake at 400 degrees for 30 minutes.

  • 7

    . Cool completely

Directions

2 &1/2 cup milk 8 oz. light cream cheese 2 small pkgs. Of sugar free vanilla pudding 1. Beat all ingredients well and pour over cake. 2. Refrigerate for half an hour. 3. Spread 8 oz. of cool whip on top.


Nutrition

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