Southern Style Pulled Pork

By Cbesecker

This sauce in not spicy.if you want it spicy, double the hot sauce & red peppers.

Ingredients

• 1-5 lb. Pork roast
• 1-TBS. Salt
• 1-tsp. pepper
• 1 &1/2-cups cider vinegar
• 2-TBS. Brown sugar
• 1-TBS. Hot Sauce
• 1-tsp. crushed red red pepper flakes

Preparation

Step 1

Put roast in a slo-cooker, sprinkle with salt & pepper. Pour vinegar over roast.
Cover & cook on low for 12-hours or overnight.
Remove roast and shred with forks.
Drain juices from slo-cooker, reserving 2-cups of liquid.
Return pork to slo-cooker.
To the reserved liquid add:
Brown sugar,hot sauce, and crushed pepper flakes. Stir well.
Pour over shredded pork & place lid back on.
Place on low or warm setting until ready to serve.