Natina Corn
By á-2755
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 2 tablespoons butter
- 1/2 cup low-sodium chicken stock
- 6 sprigs fresh thyme
- 1 (12-ounce) package frozen corn
- 1/4 cup sour cream
- Salt and freshly ground black pepper
- Cayenne pepper, for garnish
Details
Preparation
Step 1
In a saucepan on medium-high heat, add the butter, chicken stock and thyme. Simmer until the thyme wilts slightly, about 8 minutes. Add the corn and stir to break up any chunks. Simmer for about 10 minutes. Remove from the heat, remove the sprigs of thyme, add the sour cream and season with salt and pepper. Stir to blend, and then serve with a dash of cayenne pepper.
You'll also love
- Beef Melody 0/5 (0 Votes)
- Marco Island Key Lime Pie 0/5 (0 Votes)
- Chunky Cheese Potato Soup and... 0/5 (0 Votes)
- Potato Cups in Muffin Tins( Irish ) 0/5 (0 Votes)
- CORN ON THE COB DIPPER 0/5 (0 Votes)
Review this recipe