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Rum Cake

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Rum Cake 0 Picture

Ingredients

  • 1 box Duncan Hines golden Butter Cake mix
  • 1/2 cup oil
  • 1 8oz. sour cream
  • 1/2 cup sugar
  • 1 Tablespoon rum
  • 4 eggs - add one at a time
  • Glaze
  • 1/2 / cup sugar
  • 1 Tablespoon rum
  • 1/4 cup buttermilk
  • 1 Tablespoon margarine
  • 1/4 teaspoon salt

Details

Preparation

Step 1

Bake at 350* 30-40 minutes

mix glaze in boiler until bubbly

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