Grilled Asparagus with Balsamic Vinegar

By jenknoll

Calories:25 (43% from fat)
Fat:1.2g (sat 0.2g,mono 0.8g,poly 0.2g)
Protein:1.3g
Carbohydrate:3g
Fiber:0.0g
Cholesterol:0.0mg
Iron:1.3mg
Sodium:120mg
Calcium:16mg

Ingredients

• 1 pound thin asparagus spears
• 1 teaspoon olive oil
• 1/4 teaspoon kosher salt
• 1/8 teaspoon freshly ground black pepper
• Cooking spray
• 1 tablespoon balsamic vinegar

Preparation

Step 1

Prepare grill.

Snap off tough ends of asparagus; place in a bowl or shallow dish. Drizzle asparagus with oil; sprinkle with salt and pepper, tossing well to coat. Place asparagus on a grill rack coated with cooking spray; grill 2 minutes on each side or until crisp-tender. Place asparagus in a bowl; drizzle with vinegar. Serve immediately.