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Ingredients
- juice of one Lemon = 2-3 Tablespoons
- juice of one Lime = 2 Tablepoons
- 16 T. = 1 Cup
- 48 tsp. = 1 Cup
- 1/3 cup = 5 Tblsp + 1 tsp
- 4 Cups = 2 Pints = 1 Quart
Preparation
Step 1
juice of one lemon = 2-3 Tablespoons
juice of one lime = 2 Tablespoons
3/4 teaspoon granulated garlic (garlic powder) = 1 medium clove = 1 teaspoon minced garlic
Dry herbs are 3 times stronger than fresh herbs, so substitute 1/3 the amount of dry for fresh (as long as they'll be cooked)