Vegan - GF - Blueberry Banana Bread

Photo by BlueSchmoo
Adapted from noshandnourish.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Adapted from noshandnourish.com

Ingredients

  • 2 1/2

    cups GF Brown Rice Flour

  • 2

    teaspoons Baking Powder

  • 1/2

    teaspoon Sea Salt

  • 2/3

    cups Coconut Sugar

  • 3/4

    cups Vanilla Almond Milk (or sub regular)

  • 2

    Small Ripe Bananas

  • 2

    tablespoons Ground Flax

  • 6

    tablespoons Warm Water

  • 1/3

    cup Coconut Oil (melted)

  • 1

    cup Blueberries (you can use Frozen blueberries)

Directions

Combine flax and warm water in a small bowl. Let sit for at least 15 minutes to fully hydrate. Preheat oven to 375 degrees. Combine all dry ingredients in one bowl: flour, baking powder, sea salt, coconut sugar. Combine all wet ingredients in a separate bowl: almond milk, bananas, coconut oil, and flax/water mixture. Stir wet and dry ingredients together until combined. Gently stir in blueberries. Use coconut oil or non-stick spray to coat a loaf pan. Bake for 70 minutes, or until a knife comes out clean. I usually let mine sit overnight in the fridge before slicing.

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