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Vegan - GF - Blueberry Banana Bread


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Rate this recipe 4.5/5 (11 Votes)


  • 2 1/2 cups GF Brown Rice Flour
  • 2 teaspoons Baking Powder
  • 1/2 teaspoon Sea Salt
  • 2/3 cups Coconut Sugar
  • 3/4 cups Vanilla Almond Milk (or sub regular)
  • 2 Small Ripe Bananas
  • 2 tablespoons Ground Flax
  • 6 tablespoons Warm Water
  • 1/3 cup Coconut Oil (melted)
  • 1 cup Blueberries (you can use Frozen blueberries)


Servings 12
Adapted from


Step 1

Combine flax and warm water in a small bowl. Let sit for at least 15 minutes to fully hydrate.

Preheat oven to 375 degrees.

Combine all dry ingredients in one bowl: flour, baking powder, sea salt, coconut sugar.

Combine all wet ingredients in a separate bowl: almond milk, bananas, coconut oil, and flax/water mixture. Stir wet and dry ingredients together until combined. Gently stir in blueberries. Use coconut oil or non-stick spray to coat a loaf pan. Bake for 70 minutes, or until a knife comes out clean.
I usually let mine sit overnight in the fridge before slicing.


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