Velveeta® Potato Bites

By rpeters9568

Ingredients

• Potatoes, cut into thick slices
• Butter, melted
• Velveeta®
• Bacon, fried crisp and crumbled
• 3/4 cup Sour cream
• 1 T. Chives

Preparation

Step 1

Preheat oven to broil.

Place thick potato slices that have been lightly buttered on both sides on a non-greased cookie sheet. Broil potatoes 5 minutes on each side.

Add slices of Velveeta® and top each potato with crumbled bacon. Broil until Velveeta® begins to melt.

Mix sour cream and chives to make dip. Serve potatoes with dip.