- 1
0/5
(0 Votes)
Ingredients
- 20 oz. pumpkin puree
- 4-5 organic chicken thighs
- 2 handfuls of sliced mushrooms
- 2 handfuls of chopped butternut squash
- 15 pecans
Preparation
Step 1
Place 20 oz of pumpkin puree on large baking dish.
Lay chicken thighs on top of pumpkin puree.
Lay a few sliced mushrooms, chopped butternut squash and pecans on the dish.
Bake @ 350 for 60 mins.