FRANK'S® REDHOT® BUFFALO CHICKEN DIP

By ginasheppard

Ingredients

• 8 oz. pkg. cream cheese
• 1/2 C. blue cheese or ranch salad dressing
• 1/2 C. FRANK'S® REDHOT® Original Cayenne Pepper Sauce or FRANK'S® REDHOT® Buffalo Wing Sauce
• 1/2 C. crumbled blue cheese or shredded mozzarella cheese
• 2 C. shredded cooked chicken

Preparation

Step 1

1. HEAT oven to 350°F. Place cream cheese into deep dish 9-inch pie plate. Microwave 1 min. to soften.
2. WHISK in salad dressing, Frank's RedHot Sauce and cheese until smooth. Stir in chicken.
3. BAKE 20 min. or until mixture is heated through; stir. Garnish as desired. Serve with crackers or vegetables.