(Panera Bread) Black Bean Soup
By moninikole
Rate this recipe
4.3/5
(3 Votes)
Ingredients
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 2 celery ribs, finely chopped
- 1/4 large red bell pepper, finely chopped
- 2 small chicken bouillon cubes
- 1 -1 1/2 cup boiling water
- 2 (15 ounce) cans black beans, undrained
- 1/2 teaspoon salt
- 1/2 teaspoon cumin
- 1/2 lemon, juice of
- 1 1/2 tablespoons cornstarch
Details
Preparation
Step 1
In a pot, combine the first six ingredients; simmer for 10 minutes.
2
Add half a can of beans, salt and cumin; cook for 5 minutes.
3
Puree soup (I use an immersion blender which makes it easy to do it right in the pot).
4
Add the rest of the beans to the soup.
5
Combine the cornstarch with 1 1/2 tablespoons of water.
6
Add the lemon and the cornstarch to the soup; cook until thickened.
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