Rate this recipe
4/5
(1 Votes)
Ingredients
- 10 – 12 LB SIRLOIN ROAST
- JANS RUB
- 1 1/4 CUP BROWN SUGAR
- 1/4 CUP LAWRYS SEASON SALT
- 1/4 CUP GARLIC SALT
- 1/4 CUP CELERY SALT
- 1/4 CUP ONION SALT
- 1/4 CUP LEMON PEPPER
- 1/4 CUP GROUND MUSTARD
- 1/2 CUP PAPRIKA
- 3 TBSP CHILI POWDER
- 2 TBSP BLACK PEPPER
- 2 TBSP CELERY SEED
- 2 TBSP GROUND SAGE
- 1 TBSP GROUND THYME
- 1 TBSP CAYENNE
Details
Preparation
Step 1
MIX RUB TOGETHER IN A BOWL, PLACE IN AIR TIGHT CONTAINER TILL NEEDED.
TRIM ROAST OF EXCESSIVE FAT AND CUT INTO 1/4'S
SEASON WITH RUB WITH A MEDIUM COAT
PLACE INTO TUPPERWARE TYPE CONTAINER, COVER AND PLACE IN FRIDGE OVER NIGHT.
REMOVE FROM FRIDGE AND PLACE INTO OVEN RATED DISH.
PREHEAT YOUR OVEN TO 350 F
PLACE SIRLOIN ROAST IN OVEN, COOK TILL AN I.T. OF 150 - 180 F, YOUR CHOICE
You'll also love
- Applesauce Meatloaf 3.7/5 (19 Votes)
- TNT PORK ROAST 4/5 (1 Votes)
- HERB BEEF TENDERLOIN 4/5 (1 Votes)
Review this recipe