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JANS SIRLOIN ROAST

By

GREAT TASTING ROAST

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Ingredients

  • 10 – 12 LB SIRLOIN ROAST
  • JANS RUB
  • 1 1/4 CUP BROWN SUGAR
  • 1/4 CUP LAWRYS SEASON SALT
  • 1/4 CUP GARLIC SALT
  • 1/4 CUP CELERY SALT
  • 1/4 CUP ONION SALT
  • 1/4 CUP LEMON PEPPER
  • 1/4 CUP GROUND MUSTARD
  • 1/2 CUP PAPRIKA
  • 3 TBSP CHILI POWDER
  • 2 TBSP BLACK PEPPER
  • 2 TBSP CELERY SEED
  • 2 TBSP GROUND SAGE
  • 1 TBSP GROUND THYME
  • 1 TBSP CAYENNE

Details

Preparation

Step 1

MIX RUB TOGETHER IN A BOWL, PLACE IN AIR TIGHT CONTAINER TILL NEEDED.

TRIM ROAST OF EXCESSIVE FAT AND CUT INTO 1/4'S

SEASON WITH RUB WITH A MEDIUM COAT

PLACE INTO TUPPERWARE TYPE CONTAINER, COVER AND PLACE IN FRIDGE OVER NIGHT.

REMOVE FROM FRIDGE AND PLACE INTO OVEN RATED DISH.

PREHEAT YOUR OVEN TO 350 F

PLACE SIRLOIN ROAST IN OVEN, COOK TILL AN I.T. OF 150 - 180 F, YOUR CHOICE

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