Angel Hair Pasta w/ Lobster

Angel Hair Pasta w/ Lobster
Angel Hair Pasta w/ Lobster

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

appetizer servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1/4

    tsp saffron threads or powder

  • 2

    Tbsp boiling water

  • 2

    lobster tails (5 oz), cut in 1 inch pieces

  • 2

    Tbsp butter

  • 2

    Tbsp dry sherry

  • 2

    Tbsp minced shallots

  • 1 3/4

    cups half-and-half

  • 2

    tsp grated lemon peel

  • 8

    oz angel hair pasta

  • 2

    Tbsp lemon juice

Directions

In small bowl, combine saffron with boiling water; let stand 10 minutes. In large skillet, saute' lobster in butter until lobster meat turns bright red; lift out with a slotted spoon and place in a bowl. Add sherry to skillet. Deglaze pan by bringing quickly to boil. Add shallots; saute' until softened. Stir in half-and-half, lemon peel and the saffron mixture. Cook over medium-low heat, stirring frequently, until sauce coats the back of a metal spoon, about 10 minutes. While sauce is cooking, in large saucepot, cook pasta in boiling water to al dente stage; drain. Place on serving platter & keep warm. Add lobster to sauce; cook just until heated through, about 1 minute. Remove from heat. Whisk in lemon juice, a drop at a time, just until combined. Spoon sauce over pasta; toss until well coated.

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