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Ingredients
- 1 pint vanilla bean gelato
- 2 –3 oz Amaretto liqueur
- 1 –2 oz Godiva chocolate liqueur
- 10 oz cream of coconut (Coco Lopez)
- 1-1/2 About 1-1/2 cups ice (or 2 large handfuls)
- Dash of sea salt
Preparation
Step 1
1. Place the first 5 ingredients in a blender and mix until thick and creamy. Stir in the sea salt and serve immediately.