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Quiche - Italian

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Ingredients

  • 4 plum tomatoes, seeded and chopped
  • 3 ounces Genoa salami or prosciutto
  • 1 cup (8 oz.) mozzarella
  • 1/4 cup (2 oz.) Parmesan
  • 2 oz. thinly sliced black olives
  • 1 tsp. basil
  • 4 eggs
  • 1 &1/2 cups (12 oz.) half and half
  • 1 tsp. flour
  • 9 inch pie crust

Details

Preparation

Step 1

• Mix tomatoes, salami, mozzarella and parmesan, olives and basil and pour into crust.

• Combine eggs, half and half, flour and pepper and pour over tomato-salami mixture.

• Bake at 425 degrees for 15 minutes , then lower heat to 350 degrees and bake for 10 minutes longer.

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