Beef Burgundy Over Noodles
By cecelia26_
Rate this recipe
4.5/5
(30 Votes)
Ingredients
- 1 12 oz. pkg. Reames® Homestyle Egg Noodles
- 2 tbsp. olive oil
- 12 oz. beef sirloin, cut into thin strips
- 12 oz. fresh mushrooms, sliced
- 1 green pepper, cut into strips
- 1 small onion, thinly sliced
- 1/3 cup dry red wine or beef broth
- 2 tbsp. flour
- 2 tsp. minced fresh garlic
- 1/4 tsp. salt
- 1 tsp. pepper
- 1/2 tsp. dry mustard
Details
Servings 10
Adapted from marzettikitchens.com
Preparation
Step 1
Cook Reames Home Style Noodles according to package directions; drain well. Meanwhile, in a large skillet, heat olive oil over medium-high heat. Add sirloin strips, mushrooms, green pepper and onion; cook 5 to 10 minutes or until meat is browned and vegetables are crisp tender. In a small bowl, whisk together wine or broth, flour, salt, garlic, pepper and mustard. Pour over meat and vegetables in skillet; continue cooking over medium-high heat, stirring occasionally, until bubbly and smooth. Serve meat mixture over hot noodles.
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