Beef Burgundy Over Noodles

Photo by Cecelia H.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

Servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

Ingredients

  • 1

    12 oz. pkg. Reames® Homestyle Egg Noodles

  • 2

    tbsp. olive oil

  • 12

    oz. beef sirloin, cut into thin strips

  • 12

    oz. fresh mushrooms, sliced

  • 1

    green pepper, cut into strips

  • 1

    small onion, thinly sliced

  • 1/3

    cup dry red wine or beef broth

  • 2

    tbsp. flour

  • 2

    tsp. minced fresh garlic

  • 1/4

    tsp. salt

  • 1

    tsp. pepper

  • 1/2

    tsp. dry mustard

Directions

Cook Reames Home Style Noodles according to package directions; drain well. Meanwhile, in a large skillet, heat olive oil over medium-high heat. Add sirloin strips, mushrooms, green pepper and onion; cook 5 to 10 minutes or until meat is browned and vegetables are crisp tender. In a small bowl, whisk together wine or broth, flour, salt, garlic, pepper and mustard. Pour over meat and vegetables in skillet; continue cooking over medium-high heat, stirring occasionally, until bubbly and smooth. Serve meat mixture over hot noodles.

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