Reuben Casserole Recipe

By jenlin

Ingredients

• 1 can (14 ounces) sauerkraut, rinsed and well drained
• 1-1/4 cups chopped cooked corned beef
• 1 cup (8 ounces) sour cream
• 1 small onion, chopped
• 1 garlic clove, minced
• 1 cup (4 ounces) shredded Swiss cheese
• 2 slices rye bread, cubed
• 2 tablespoons butter, melted

Preparation

Step 1

In a large bowl, combine the sauerkraut, corned beef, sour cream, onion and garlic.

Transfer to a greased 11-in. x 7-in. baking dish. Sprinkle with cheese and bread; drizzle with butter. Bake, uncovered, at 350° for 25-30 minutes or until heated through.
Yield: 4 servings.