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Pecan Pie

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Rate this recipe 4/5 (1 Votes)
Pecan Pie 0 Picture

Ingredients

  • 1 cup white sugar
  • 1 cup white Karo syrup
  • 1 cup pecans
  • 3 eggs
  • 1/8 pound butter
  • 1/4 teaspoon salt

Details

Preparation

Step 1

Cream butter, add sugar, salt, well beaten eggs, syrup & pecans. Mix well. Bake in unbaked pastry shell 1 hour at 300 degrees.

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