Pecan Pie
By á-1473
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Ingredients
- 1 cup white sugar
- 1 cup white Karo syrup
- 1 cup pecans
- 3 eggs
- 1/8 pound butter
- 1/4 teaspoon salt
Details
Preparation
Step 1
Cream butter, add sugar, salt, well beaten eggs, syrup & pecans. Mix well. Bake in unbaked pastry shell 1 hour at 300 degrees.
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