Pecan Pie

By á-1473

Ingredients

• 1 cup white sugar
• 1 cup white Karo syrup
• 1 cup pecans
• 3 eggs
• 1/8 pound butter
• 1/4 teaspoon salt

Preparation

Step 1

Cream butter, add sugar, salt, well beaten eggs, syrup & pecans. Mix well. Bake in unbaked pastry shell 1 hour at 300 degrees.