Red Beans & Rice

By TNTPayne

This is a recipe from the Blue Runner Foods web site http://www.bluerunnerfoods.com/ and it is the best Red Beans and Rice that I have ever put in my mouth.

Ingredients

• 1 Diced Onion
• 1 Diced Celery Stalk
• 1/2 Diced Bell Pepper (Optional)
• 1 TSP Garlic Powder
• 1/4 Stick of Butter
• 2 16 oz. cans of Blue Runner Creole Cream Style Red Beans
• 1 lb sliced smoke Sausage or Andouille
• 4 oz. Water
• Salt
• Pepper

Preparation

Step 1

Sauté the onion, bell pepper, garlic powder, celery and butter in bottom of pot until vegetables are soft (about 3-4 minutes.

Reduce heat and add two cans of Blue Runner Red Beans, water and sausage to the pot and stir.

Do not over heat as the beans will scorch and burn on bottom.

Salt and Pepper to taste.

Serve over rice.

Makes four complete dinners.