Chicken Enchilada Casserole

By Rander9576

Ingredients

• Yields 12 servings
• 1 1/2 cup fat free less sodium chicken broth
• 1 cup canned chopped green chiles (drained if needed)
• 1 cup chopped onion
• 1 cup fat free sour cream
• 3/4 tsp salt
• 1/2 tsp ground cumin
• 1/2 tsp black pepper
• 2 10.5 oz 98% fat free cream of chicken soup (undiluted)
• 1 garlic clove minied
• cooking spray
• 24 6" corn tortilas
• 4 cups shredded cooked chicken breast
• 2 cups finely shredded sharp cheddar cheese (2%)

Preparation

Step 1

Preheat oven to 350

Combine the first 9 ingredients in a large saucepan, stirring with a whisk. Bring to a boil, stirring constantly. Remove from heat.

Spread 1 cup soup mixture in a 13x9 inch baking dish coated with cooking spray. Arrange 6 tortillas over the soup mixture, and top with 1 cup chicken and 1/2 cup cheese. Repeat layers ending with the cheese. Spread remaining soup mixture over cheese. Bake at 350 for 30 minutes or until bubbly