POULTRY SEASONING

By Beefman-2

POULTRY SEASONING

Ingredients

• 2 teaspoons ground sage
• 1 1/2 teaspoons ground thyme
• 1 teaspoon ground marjoram
• 3/4 teaspoon ground rosemary
• 1/2 teaspoon nutmeg
• 1/2 teaspoon finely ground black pepper

Preparation

Step 1

MIX TOGETHER AND USE.. STORE IN AIR TIGHT CONTAINER