Chinese Noodles

By carvalhohm

Ingredients

• 1 pound spaghetti
• 2 tablespoons vegetable oil
• 2 tablespoons hoisin sauce
• 1/2 cup chopped scallion
• 1/2 teaspoon garlic powder
• 1/4 cup soy sauce
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Preparation

Step 1

In a large pot of boiling salted water, cook the spaghetti to desired doneness; drain.

Place the spaghetti in a large bowl and mix with the vegetable oil.

In a medium-sized bowl, mix together the remaining ingredients; add them to the spaghetti and serve.