White Chocolate Cranberry Macadamia Nut Cookies

By stancec44

Ingredients

• 1 cup unsalted butter
• 1-1/2 cups brown sugar, packed
• 2 eggs
• 1 teaspoon vanilla extract
• 2-1/4 cups flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 cup macadamia nuts
• 1 cup white chocolate chips
• 1-1/2 cups sweetened, dried cranberries

Preparation

Step 1

1. Preheat oven to 375 degrees F.

2. Sift together flour, soda and salt in medium bowl. Set aside. Using a hand mixer or stand mixer, cream butter in a large mixing bowl until light and fluffy. Add sugar and vanilla; stir to combine. Add eggs one at a time and beat until combined. Gradually add flour 1/2 cup at a time.

3. Fold in the macadamia nuts, white chocolate chips and dried cranberries.

4. Drop by heaping teaspoon on a baking sheet 1-1/2 inches apart.

5. Bake for 9 to 11 minutes or until golden brown. Cool on wire rack.