Pumpkin Protein Pudding

By Joan_Z

Ingredients

• 1 1/2 cups Nonfat powdered milk
• 5 scoops Protein powder
• 2 pkgs Splenda
• 2 cups Rice Krispies OR
• 1 1/2 cups oatmeal
• 1 cup peatnut butter
• 3 to 4 cups cold water (maybe a little more if necessa

Preparation

Step 1

In a large bowl, mix all dry ingredients together (powdered milk, protei powder, Splenda, oatmeal)

Stir in peanut butter

Slowly add cold water a little at a time until you have a little bit less than a cup in the mixture.

Stir until a thick paste tecture.

On a cookie sheet, cover with wax paper and sprinkle with no-sugar added cocoa powder (baking type)

Scoop the mixture onto the sheet into little balls. Sprinkle more cocoa powder and place all in the fridge for 6 hours.

Bake at 350 for about 10n minutes - check!