Apricot-Pineapple Jam

By knrr2003

Ingredients

• 12 oz dried apricots
• 1 cup water
• 1 can (20oz) crushed pineapple, undrained
• 1/2 cup grapefruit juice
• 3 cups sugar

Details

Servings 5

Preparation

Step 1

In a large saucepan, bring apricots and water to a boil. Reduce heat; cover and simmer for 15 minutes or until apricots are very tender. Mash. Add pineapple, grapefruit juice and sugar. Simmer, uncovered, for 1 hour or until thick and translucent; stirring frequently.

Pour into jars or freezer containers; cool to room temperature, about 1 hour.

Cover and let stand overnight or until set, but no longer than 24 hours. Refrigerate for up to 3 weeks or freeze up to 1 year.