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Herb Buttered Potatoes


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  • 1 1/2 pounds baby red potatoes, sliced in half
  • 1/2 stick of butter, softened
  • 1 tablespoon chopped garlic
  • 2 tablespoon chopped fresh parsley leaves
  • Salt and freshly ground black pepper



Step 1

Bring a large pot of salted water to a boil and add the potatoes. Cook until the potatoes are tender, about 12 to 15 minutes. Drain and return them to the pot. Add the butter, garlic, parsley, and salt and pepper, to taste. Gently combine so that all the potatoes are evenly coated.


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