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Cranberry Gelatin Squares Recipe

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Ingredients

  • Ingredients
  • 2 cans (8 ounces each) crushed pineapple
  • 2 packages (3 ounces each) strawberry gelatin
  • 3/4 cup cold water
  • 1 can (14 ounces) jellied cranberry sauce
  • 1/3 cup chopped pecans
  • 1 tablespoon butter
  • 1/2 cup cold whole milk
  • 1/2 cup heavy whipping cream
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 package (3 ounces) cream cheese, softened

Details

Servings 12
Preparation time 30mins
Cooking time 30mins

Preparation

Step 1

Directions

* Drain pineapple, reserving juice in a 1-cup measuring cup. Add enough water to measure 1 cup. Set pineapple aside.
* In a small saucepan over medium heat, bring pineapple juice mixture to a boil. Remove from the heat; stir in gelatin until dissolved. Stir in cold water; transfer to a bowl. Cover and refrigerate until partially set.
* In a small bowl, combine cranberry sauce and reserved pineapple; stir into gelatin mixture. Pour into a 9-in. square dish; cover and refrigerate until firm.
* Place pecans and butter in a shallow baking pan. Bake at 350° for 8 minutes or until golden brown, stirring occasionally; cool.
* In a small bowl, whisk the milk, cream and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set.
* In a small bowl, beat cream cheese until smooth. Add pudding mixture; beat on low speed just until combined. Spread over gelatin. Sprinkle with toasted pecans. Chill until firm. Yield: 12 servings.

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