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Steak & Blue Cheese Salad

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Ingredients

  • Serves 4
  • 1 Tbsp. Worcestershire sauce
  • 1 & 1/2 lb steak
  • pepper
  • 16 oz. Romaine lettuce
  • 1 cubed avocado
  • 8 oz. cherry tomatoes
  • 4 oz. crumpled blue cheese
  • 8 oz. vinaigrette salad dressing

Details

Preparation

Step 1

Drizzle Worcestershire sauce over steak, sprinkle with pepper. Place in plastic bag and chill two hours. Cook to desired degree of doneness. Let stand 10 minutes before slicing into ¼ inch thick slices. Arrange lettuce, avocado and tomatoes on a platter. Arrange steak over vegetables. Top with cheese and drizzle with dressing

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