Pork Chops Monterey

Photo by Tufgrlz B.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    pork chops

  • 1/2

    cup water

  • 2

    Tbs. oil

  • 1

    cup rice

  • 1/2

    cup chopped onion

  • 3/4

    tsp. salt

  • 1/4

    cup chopped green pepper

  • dash of pepper

  • 1

    (16 oz) can of diced tomatoes

  • 1 1/2

    cup shredded Monterey Jack cheese

Directions

Brown pork chops in oil. Remove; saute onion and green pepper in oil. Stir in tomatoes, water, rice, and seasonings. Add pork chops, cover, and simmer 20 minutes, stirring occasionally. Remove pork chops and stir in 1 cup cheese into rice mixture. Top with pork and cheese.

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