Spinach Dip with Hawaiian Bread
By á-4488
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Ingredients
- 1 10 oz. pkg frozen spinach, cooked
- 1 cup mayonnaise
- 8 oz. sour cream
- 1 pkg. vegetable soup mix
Details
Preparation
Step 1
Cook and drain spinach and allow to cool. Combine spinach and all of the other ingredients and mix thoroughly.
Hollow out loaf of Hawaiian bread and spoon dip into center. Arrange bread pieces on a plate around loaf.
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