Broccoli and Peppers
By jwbrouss
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Ingredients
- 1 pound broccoli florets
- 1 sliced red bell pepper
- 2 tbsp olive oil
- 1/2 cup chopped nuts
- 2 sliced garlic cloves
- 2 - 4 crushed dried red chilies
Details
Preparation
Step 1
Cook 1 pound broccoli florets & 1 sliced red bell pepper in salted boiling water until just tender; about 3 minutes; drain and transfer to a bowl of ice water to cool, then drain again.
Heat 2 tbsp olive oil in a skillet over medium heat.
Add 1/2 cup chopped nuts, 2 sliced garlic cloves, and
2 - 4 crushed dried red chilies & cook 30 seconds.
Add the broccoli and bell pepper and cook 2 minutes.
Season with salt.
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