Pork/mushroom skillet

Pork/mushroom skillet
Pork/mushroom skillet

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    lb. portobello mushrooms

  • 3

    tbsp oil

  • 1

    lb. pork tenderloin-cut in 2 inch pieces

  • 2

    large red or yellow bell peppers-2 inch pieces

  • 1

    med onion

  • 2

    tsp cornstarch

  • 1/2

    tsp dried thyme

  • 1

    tsp salt

  • 1/4

    tsp pepper

  • 3/4

    cup white wine or water

Directions

halve mushrooms-set aside- heat oil-med heat-add pork-cook 10 mins til no longer pink - remove - keep warm add oil - add peppers,onion,and mushrooms- cover simmer 10 mins til tender combine cornstarch,thyme,salt,pepper,with 3/4 cup wine or water - stir into mixture- cook til clear and slightly thickened. return pork to skillet - serve over noodles or rice if desired

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