Frosty Toffee Bits Pie

By ezunich

Ingredients

• 1 package (3 ounces) cream cheese, softened
• 2 tbs sugar
• 1/2 cup half-and-half cream
• 1 carton (8 ounces) frozen whipped topping, thawed
• 1 package (8 ounces) milk chocolate English toffee bits, divided
• 1 graham cracker crust (9 inches)

Preparation

Step 1

In a large mixing bowl, beat cream cheese and sugar until smooth. Beat in cream until blended Fold in whipped topping and 1 cup toffee bits.

Spoon into crust; sprinkle with remaining toffee bits. Cover and freeze overnight. Remove from the freezer 10 minutes before serving.