Grilled Eggplant Sandwiches

Grilled Eggplant Sandwiches
Grilled Eggplant Sandwiches

PREP TIME

14

minutes

TOTAL TIME

20

minutes

SERVINGS

4

servings

PREP TIME

14

minutes

TOTAL TIME

20

minutes

SERVINGS

4

servings

Ingredients

  • 1

    large eggplant, cut into 8 (1/2-inch-thick) diagonal slices

  • 3

    tablespoons olive oil

  • 1/2

    pound fresh mozzarella, cut into 8 slices

  • 1

    large tomato, cut into 4 slices

  • 8

    large fresh basil leaves

  • Salt

  • Black pepper

  • 2

    lemons, halved

Directions

1. Brush both sides of eggplant slices with olive oil. Divide mozzarella, tomato, and basil among 4 eggplant slices. Sprinkle with salt and pepper; top with remaining 4 eggplant slices. 2. Place eggplant sandwiches and lemon halves on greased grill rack. Grill over medium-high heat (350° to 400°) for 3 to 4 minutes on each side or until cheese melts and eggplant is cooked through. Serve immediately with grilled lemon halves.

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