Cranberry Chicken

By Mirella

Terry's Recipe

Ingredients

• 4 chicken breast, butterflied
• 1/4 cup flour
• 1 package sliced mushrooms
• 2 onions, sliced
• 1 stick butter
• olive oil
• 1 cup maple syrup
• 4 tablespoons apple cider vinegar/cooking sherry
• 4 tablespoons water
• 1/2 cup dried cranberries

Preparation

Step 1

Preheat oven to 350 degrees.

Coat each chicken breast in flour. Fry until golden brown.

In a bowl mix together maple syrup, vinegar/cooking sherry and water. Set aside.

In a pan with olive oil and butter , saute onions and mushrooms cooking until soft. Add vinegar/cooking sherry stirring until soft. Add cranberries.

Pour mixture onto chicken breasts.

Bake covered for 1 hour.