Bnanas Foster Bread

Bnanas Foster Bread
Bnanas Foster Bread

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

16

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

16

servings

Ingredients

  • 1 1/2

    cups mashed ripe banana

  • 1

    cup packed brown sugar, divided

  • 6

    tablespoons butter, melted and divided

  • 1/4

    cup cognac or dark rum, divided

  • 1/3

    cup plain fat-free yogurt

  • 2

    large eggs

  • 6.75

    ounces all-purpose flour (about 1 1/2 cups)

  • 1/4

    cup ground flaxseed

  • 3/4

    teaspoon baking soda

  • 1/2

    teaspoon salt

  • 1/2

    teaspoon ground cinnamon

  • 1/8

    teaspoon ground allspice

  • Cooking spray

  • 1/3

    cup powdered sugar

Directions

1. Preheat oven to 350°. 2. Combine banana, 1/2 cup brown sugar, 5 tablespoons butter, and 3 tablespoons cognac in a nonstick skillet. Cook over medium heat until mixture begins to bubble. Remove from heat; cool. Place banana mixture in a large bowl. Add yogurt, remaining 1/2 cup brown sugar, and eggs. Beat with a mixer at medium speed. 3. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (through allspice) in a small bowl. Add flour mixture to banana mixture; beat just until blended. Pour batter into a 9 x 5-inch loaf pan coated with cooking spray. Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean. Remove from oven; cool 10 minutes in pan on a wire rack. Remove bread from pan; place on wire rack. 4. Combine remaining 1 tablespoon melted butter, remaining 1 tablespoon cognac, and powdered sugar; stir until well blended. Drizzle over the warm bread.

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