- 4
- 30 mins
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Ingredients
- 1 (10 oz.) package frozen broccoli spears
- 1 can cream of mushroom soup
- 1 cup sour cream
- 3 tablespoons grated Parmesan cheese
- 2 tablespoons butter
Preparation
Step 1
Slightly thaw broccoli by placing package in pan of warm water. Put separated pieces in a 1 1/2 quart casserole.
Combine soup and sour cream. Pour over broccoli. Sprinkle with cheese and dot with butter. Bake, uncovered, at 350 degrees for 30 to 35 minutes until thoroughly heated.