TANGY GARLIC WINGS (Larry Tite )
By LADONMANK
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Ingredients
- 1 ) 1 cup ketchup
- 2 ) 1/2 cup butter, melted
- 3 ) 2 tablespoons red wine vinegar
- 4 ) 2 tablespoons Dijon mustard
- 5 ) 2 tablespoons chili powder
- 6 ) 1 teaspoon garlic salt
- 7 ) 2 dashes hot sauce
- 8 ) 4 1/2 pounds chicken wings
Details
Preparation
Step 1
In a large bowl, combine ketchup, butter, vinegar, mustard, chili powder, garlic salt, and hot sauce. Add wings, tossing to coat; chill for 4 hours. Preheat oven to 400. Line rimmed baking sheets with parchment paper. Remove chicken, reserving marinade, and place on prepared baking sheets in a single layer. Brush wings with marinade. Bake 30 minutes or until chicken is done. Discard any remaining marinade.
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