Thai Style Tamarind Flank Steak

By á-4455

We learned this recipe in an asian cooking class, and it has become one of our favorites. We like serving it with asparagus as a side dish.

Ingredients

• 1/4 c fish sauce
• 2 T peanut oil
• 2 T soy sauce
• 2 T lime juice
• 2 T minced garlic
• 2 stalks lemongrass, finely minced
• 1/4 c cilantro, chopped
• 1 T ginger, finely chopped
• 2 T sugar
• 2 t sesame oil
• 1 can tamarind soda
• 1 flank steak (2-3 lbs) cut into small steak sizes

Preparation

Step 1

Mix all ingredients together in large bowl. Put in flank steak. Marinade 2 hours or more (can do the night before for stronger marinade flavor). Cook flank steak on grill until desired temperature.