Chili Tortilla Chips

By á-4100

Ellie Krieger's recipe

Ingredients

• Yield- 72 chips
• 12 corn tortilla chips
• 2 T veg oil
• 1 T chili powder
• 1/2 tsp salt
• pinch cayenne

Preparation

Step 1

Cut twelve 6-inch corn tortillas into 6 wedges each.

Toss the wedges with 2 tablespoons vegetable oil, 1 tablespoon chili powder, 1/2 teaspoon salt and a pinch of cayenne.

Working in batches, spread on 2 baking sheets; bake at 350 degrees F until golden, 20 to 25 minutes.