Homemade Dark Brown Sugar

By KimberlyB

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Ingredients

1 pound granulated sugar
3 ounces molasses, by weight

Details

Preparation time 5mins
Cooking time 5mins
Adapted from foodnetwork.com

Preparation

Step 1

Place the sugar and molasses into the bowl of a food processor and process until the molasses is completely incorporated into the sugar, approximately 1 minute. If necessary, stop and scrape down the sides of the bowl. Place in an airtight container and store for up to a month.